Ach du lieber Himmel! I tasted another so-called “BBQ sauce” last weekend that was sweeter than Oma’s Apfelstrudel and twice as fake. If your sauce makes my brisket taste like dessert, we have a serious problem, ja? So, I decided to brew up my own – the perfect marriage of Texas smoke and Bavarian spice. Say hello to Brewkraut’s Bavarian-Texan Beer BBQ Sauce. Mahlzeit, y’all! The Holy Trinity: Smoke, Malt, and Tang A good BBQ sauce should never be a…