If one more Texan tells me cinnamon rolls are the ultimate comfort food, I swear I’ll toss a rolling pin through the ceiling fan. Servus, Freunde – let’s talk Apfelstrudel, the Bavarian-Austrian granddaddy of desserts, the pastry that kept generations of grumpy farmers, homesick students, and late-night beer drinkers alive. Ja, it’s basically apples, sugar, and dough. But like my grandpapa always said: the magic is in the pulling of the dough and the patience not to eat half the…