Ja mei, if I see one more fella burning meat like it’s a witch trial, I’m gonna take his tongs away and give him a Brezn instead. BBQ is supposed to be slow, loving, smoky magic – not a cremation service, Freunde. So, pull up a chair, crack a Helles, and let old Brewkraut give you his five secrets for a proper BBQ, Bavarian-Texan style. Secret 1: Low & Slow, or Go Home Listen, good brisket doesn’t care about your…