Zefix nochmal – only in America can someone call a lump of ground beef with ketchup on top a ‘loaf’ and serve it proudly on Sundays. In Bavaria, we wrap our meat like a gift, schwupps, inside cabbage leaves. That’s what we call Krautwickerl – the German cabbage rolls you didn’t know you needed. Krautwickerl – The Bavarian Blanket for Your Belly In Bavaria, when the weather gets cold and the beer gardens empty, we don’t cry into our Maß…